Make and share this Cornbread W. Basil, Roasted Red Peppers, Monterey Jack Cheese recipe from Food.com.
Author: yooper
Make and share this Zucchini Friendship Bread recipe from Food.com.
Author: RedheadAblaze
I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!
Author: Kittencalrecipezazz
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Author: Chef Regina V. Smith
These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.
Author: BAPitotti
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Author: andypandy
Make and share this Pineapple and Sour Cream Muffins recipe from Food.com.
Author: Evie3234
My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing....
Author: Marg CaymanDesigns
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care...
Author: Kittencalrecipezazz
This is my own recipe that I've been playing around with. There's quite a bit of soy flour in it, so if you're not a fan of the flavour then cut it in half and add more whole wheat flour. You can use whatever...
Author: Glitterhoof
I obtained this recipe from a childs magazine. I added 2 Tablespoons of Poppyseeds and liked the variation.
Author: Greeneyes3270
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie...
Author: Kays7775
I came up with this last night. It is a good way to use up leftover coconut milk. Like all banana breads, the flavor is much better the second day.
Author: Maiya
Both of my sister-in-laws parents were born in the mountains of North Carolina. This is her family recipe; couldn't believe how simple it is!
Author: lecole54
This one came from an old school cook book. Really good bread. Great for bake sales and gifts. You can add Cool Whip for a dessert, or slice it for a really interesting sandwich.
Author: Nicole Brummett
Make and share this Georgia Pecan Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Applesauce Cornbread recipe from Food.com.
Author: Divinemom5
Adapted from Fanny Farmer recipe. I like the addition on cinnamon and vanilla, and sea salt provides better flavor then regular salt. Ground sea salt is available in most grocery and gourmet or health...
Author: JJBlue
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf....
Author: CountryLady
This is a great pumpkin bread/cake recipe. It makes three "loaves." If you're looking for a savory bread with undertones of pumpkin, you're in the wrong place--this recipe has a relatively rich and wonderfully...
Author: YoungCake
This is an easy, quick recipe for cornbread and the applesauce adds a touch of sweetness. Great served with soup or chili.
Author: Marie
Ah, back in the days when I was a new mother, I had to come up with creative ways to use all the extra baby food I had lying around that my young daughter refused to eat. After several attempts, I finally...
Author: HeatherFeather
This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Author: Shels
This is my adaptation of the recipe on the package of the brand of cornmeal I use. A family favorite that disappears quickly!
Author: Queen Bead
I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like...
Author: kzbhansen
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites,...
Author: Kats Mom
I developed this recipe because I couldn't bear to throw away the nutritious nut solids that are left after I make almond milk or walnut milk. My first batch was tasty and wonderfully moist, but a bit...
Author: Kate S.
Make and share this Good Morning Muffins recipe from Food.com.
Author: Scandigirl
Make and share this Butterscotch Muffins recipe from Food.com.
Author: The Daycare Lady
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
You can omit the jalapeno and or cheese. They have a nice kick to them. I am removing Trans fats from my recipes for better health. This originally had shortening and now replaced with a healthier choice...
Author: Rita1652
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has...
Author: CookWannaBe
This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty...
Author: Mimi in Maine
These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the...
Author: Missy Wombat
I get fresh blueberries from my mom every year and am always looking for new ways to use them. Found this recipe in "The Church Supper Cookbook." I've also made this omitting the pineapple and using 1...
Author: mailbelle
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for...
Author: A Messy Cook
Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!
Author: mickeydownunder
I love Trader Joe's Blueberry Lemon Bread so I was looking for a recipe that was similar. This what I came up with. Actually, I can't take all of the credit. I modified recipe #19254 for Glazed Lemon Cake...
Author: beckas
I like this cornbread because of its great taste. Moist and so easy to mix up. Also is good hot, warm and cold. I like to add diced red jalapeno or some chipotle seasoning for color. This recipe always...
Author: kansbaker
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the...
Author: Studentchef
Recipe came from sweetpeaskitchen.com. This is my favorite lemon bread recipe, it is amazing. The sauce and the glaze are the best part.
Author: puh-leas-no-coconut
Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!
Author: piranhabriana
Mini muffins are just the right size for small children. However, if you prefer, you can also bake these in medium muffin tins. They will make about 15 medium muffins or 30 mini muffins. From Annabel Karmel's...
Author: Zee7181
This is a quick and easy bread that you can make ahead and freeze - goes great with a hot chili dish!!
Author: Ravenseyes
Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Author: Julesong
Just received this in an email from Back of the Box Recipes. Haven't tried it yet, but it sure looks delicious! These would be best served warm out of the oven.
Author: Marie
Make and share this Diabetic Apple Oat Bran Muffins recipe from Food.com.
Author: Annacia